Tuesday, November 9, 2010
The Great Turkey Round Up
Friday, October 29, 2010
How exciting that Whipowill Hill Farm was asked to be part of the Central Park Annual Gathering here in Montgomery County. It was an amazing day full of great people trying to do wonderful things for local folks. It was very refreshing to be among people who appreciate what we do and respect how we do it. I think our favorite part was getting to eat lunch with Joel Salatin. He picked on Donny's country accent, but they hit it off. Donny was very impressed with Joel's callused hands, a true sign of a hard working man in Donny's opinion!
Tuesday, August 31, 2010
Heavenly Hams
Wednesday, July 21, 2010
Peach Day at Asheboro's Farmers Market
Wednesday, July 14, 2010
Pasture Raised Heritage Breed Turkeys for Thanksgiving and Christmas
We estimate the birds dressing out between 12 to 18 pounds and will be priced at $4.00 per pound. This price includes all processing costs. We are asking for a deposit of $20 per bird which will be deducted from your final cost. If you would like more information or have any questions, please feel free to call us at 910-576-4660.
Wednesday, June 23, 2010
Sunday Evening on the Farm
Ingold Farms
793 Ross Harris Rd, Asheboro
Visit with your friends from Ingold Farms and Whipowill Hill Farm. Come enjoy samples of beef and pork and bring along your coolers to take advantage of the specials on your favorite meats for your family. This leisure Sunday evening will be filled with activities and lots of "photo" opportunities. We promise a fun time for all; the young and young at heart will enjoy tours, animals, games and special activities.
Come prepared to have a good time, learn about what you eat; and take home information and good food.
Monday, June 21, 2010
Pasture Raised Poultry
Honest to goodness pasture raised poultry, raised here on the farm. Our last batch of Cornish Rock Chickens were so good we decided to grow some more. There has been some controversy lately about pasture raised versus chicken house birds and let us tell you that there was a whole different taste to these birds. Plus they were raised outside with access to grass and bugs just like it is supposed to be. They are not fed any added hormones or any antibiotics. Just good ole home grown chicken.
This new batch should be ready the first week in August and we ourselves can not wait. They make the best beer can chicken!! Our next project we are working on is pasture raised turkeys for Thanksgiving and Christmas so keep a look out for more info on that.